2014

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Blogue FoodSaver^MD

2014

Using Your Jar Sealer
- Tips and How To's
- 11/19/14
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One of the best ways to preserve dry or powdery ingredients is by using a jar sealer, as this process not only benefits the contents, but makes storage much simpler as well.

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Venison Recipes for the Skilled Hunter
- Fresh Life
- 12/30/14
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Trying to find ways to use all that deer meat you accumulated this season? We've got you covered.

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Why Food Goes Bad
- Food Waste
- 09/30/14
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Food can be frozen, preserved, refrigerated and even dried, but despite your best efforts, all food goes bad eventually.

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