Whether they're as fragile as those painted eggs or not, take care sealing up your Easter decorations for next year.

Here are a few tips about storing food that goes bad quickly or sealing up ingredients with intense odors.

It seems like only yesterday that you brought out your Christmas decorations. But as quickly as they came out of storage, it will soon be time to preserve them for the next 11 months.

Those looking for a convenient and cost-effective way to make their food last longer should consider preserving meats by storing them in the freezer with the assistance of a vacuum sealer.

Freezer burn can transform your leftover cutlets from delectable meats to indestructible frozen heaps.

If you want to protect a collectible or a priceless sentimental belonging, vacuum sealing is a must.

Have you ever misplaced a pair of earrings or a favorite ring while on vacation?

Whether you're preparing a cut of your favorite red meat or you're starting a tantalizing vegetable dish, marinating is essential for crafting the tastiest meal possible.

Apple picking season is right around the corner, so get ready to spend a weekend in the orchard.

When it comes to saving your freshly fetched fish, following the proper preservation tactics is imperative for retaining the integrity of your catch.